New York 17 e 18 maggio 2016

May 17, 2016 “A taste of Italy”
In Collaboration whith: Pentole Agnelli e  AICNY (Associazione Italiana Cuochi a New York)
Agnelli USA New York Show Rooom, 126 5th avenue, 10th floor, suite 10b
3pm – 8pm Presented by Chefs
Massimo Carbone, Presidente AICNY – New York
Massimo Bebber, Le Cirque – New York
Pasquale Cozzolino , Ribalta – New York
Gaetano Torrente, Burro e Alici – Erbusco (Italia)
Alfonso Pepe, Pasticceria Pepe – Sant’Egidio del Monte Albino (Italia)
With the participation of Fabio Parasecoli
Whith a focus on: Gragnano Pasta, Bufala Mozzarella, Espresso napoletano, Extravirgin Olive Oil
 
 
May 18, 2016 a special edition in New York “Pizza Margherita”
In Collaboration whith: Antico Molino Caputo e Orlando Food Sales
Neapolitan Express 232 E 111th Street, New York, NY 10029
3pm – 8pm Presented by Master Pizzaioli
Giulio Adriani – Neapolitan Express – New York
Michele D’Amelio – A Mano – New Jersey
Giorgia Caporuscio – Kesté – New York
Salvatore Salvo – Francesco e Salvatore Salvo. San Giorgio a Cremano – Napoli
Franco Pepe – Pepe in Grani. Caiazzo – Caserta
John Arena – Metro Pizza – Las Vegas
Guests will be received with a selection of fritti misti by Pasquale Torrente
With the participation of Luciano Pignataro and Scott Wiener