5 Giugno 2018

LSDM – New York, June 27th and 29th

June 27th – from 1:00 pm to 5:00 pm, Presented by “Master Pizzaioli”

Speakers:
Enzo Coccia – Pizzaria La Notizia – Napoli
Carlo Sammarco – Carlo Sammarco Pizzaria 2.0 – Aversa (Napoli)
Giorgia Caporuscio – Kesté Pizzeria – New York
Tony Gemignani – Tony’s Pizza Napoletana – San Francisco
Anthony Mangieri – Una Pizza Napoletana – New York
Master Pizzaioli will be introduced by Luciano Pignataro, Guido Barendson, Antonio Scuteri ad Scott Wiener

June 29th – from 12:00 pm to 3:00 pm

Discovering the best ingredients of the Mediterranean Diet  and  their use on pizza world. Masterclass dedicated to:
– Mozzarella di Bufala Campana DOP
– Prosecco DOP
– Provolone Val Padana DOP
– Aceto Balsamico di Modena IGP
– Extravirgin Olive Oil
– San Marzano Tomatoes
– Vegetable in olive oil
– Pasta di Gragnano IGP
– Neapolitan Coffeè
– Italian beer
And even more…

Special Guests
Raffaele Solinas – Maiella NY Association of the Italian Chefs in New York
Carlo Sammarco that presented the new style of pizza from Naples “pizza canotto”